DESITA AWARD
DESITA AWARD - Design Contest

Past Editions

DESITA AWARD - Gelato Experience

EDITION 2017

 

WINNER

SLOPES

MILAGROS DE LA RIVA - ARGENTINA
TERESA VERA - ARGENTINA

SLOPES (enjoy your ice cream).
"Slopes" is a family of ice cream containers that seeks to solve the problem of getting dirty while the consumer is trying to enjoy the most wonderful dessert in the world. We made a research on the existing ice cream formats and concluded that, since they are edible, the dough vessels are one of the best packagings available for ice cream. On the contrary, there are some critical points to improve:
A) Melting and getting dirty, which causes a greater consumption of napkins and / or use of plastic or paper accessories such as the cone holder.
B) Need to eat the ice cream with a certain speed, shortening the time to enjoy it.

2° PLACE

DUEGUSTI

ALBERTO GHIRARDELLO - ITALY

DUEGUSTI (shaped injected waffle cup).
This project is dedicated to solving a problem common to many ice cream lovers: they do not want two different tastes to melt with each other, and want to stay as little as possible in contact with each other. Often that issue solves by eating one of the two flavors very fast, suppressing the pleasure of calmly enjoying an ice cream. Duegusti is a injected waffle cup, with two semi-spherical compartments separated by a slot serving as housing for a standard ø6 cm rounded waffle biscuit, which will then become an edible barrier that will separate the two different flavors. 

3° PLACE

OVUNQUE

LARISSA MORENO RÍOS - MEXICO
TABATA PAREDES BRAVO - MEXICO

Ovunque is a package designed to bring you the experience of eating ice cream ad the name says, anywhere. It is a cardboard box which has special spaces to carry the cones and the ice cream pot. The package unfolds in such a way that you can place the cones and serve the ice cream in a more comfortable way. It also interacts with the experience, which is the fact that with this product, not only can you carry your ice cream, but a whole kit, including a spoon to serve and the cones! Ovunque promotes coexistence between your family and friends.

 

JURY 2017

GIANPIETRO SACCHI ARCHITECT/DESIGNER

GIANPIETRO SACCHI
ARCHITECT/DESIGNER

ELEONORA COZZELLA FOOD JOURNALIST

ELEONORA COZZELLA
FOOD JOURNALIST

 
ALESSANDRO LUCIANI DESIGNER

ALESSANDRO LUCIANI
DESIGNER

VISSA NUCCI FOOD BLOGGER

VISSA NUCCI
FOOD BLOGGER

 
ROBERTO LOBRANO GELATO MASTER

ROBERTO LOBRANO
GELATO MASTER

FRANCO CESARE PUGLISI JOURNALIST/EDITOR

FRANCO CESARE PUGLISI
JOURNALIST/EDITOR

 
ROBERTO RINALDINI PASTRY CHEF

ROBERTO RINALDINI
PASTRY CHEF

NORMAN CESCUT FOUNDER & CEO DESITA

NORMAN CESCUT
FOUNDER & CEO DESITA

 

PARTNERS 2017

 
 
 

EDITION 2016

 

WINNER 

2° PLACE

3° PLACE

GELATO PACK SET

ALBERTO LAGO, ITALY

“Gelato Pack Set” reinvents how gelato is distributed and carried from the shop to your home. Up to today the standard is to give gelato scoops in a unique container. Instead, the proposed system is composed of scoop independent bio-degradable modular containers that can be stack on each other. In this way, they can be reutilized to get more gelato or also as vase plants.

CONETAINER

JAECELLE GECOLEA, PHILIPPINES

The excitement and dilemma of choosing between indulging the crispy sweet cone or the pleasure of savoring the gelato for a long time, is one of the most common question we asked ourselves every time we crave for the pleasure of gelato. The Conetainer, is a 2 in 1 product in which lets you have both cone and container at the same time. 

OH! MY GOOEY

JAECELLE GECOLEA, PHILIPPINES

The fascinating changes in the society pushes the people to seek new and exciting experience. Oh my Gooey! is an interactive space design with a concept of colorful and gooey texture of gelato with a touch of interactive projection of ordering system and game technology.

 

GALLERY

JURY 2016

GIANPIETRO SACCHI ARCHITECT/DESIGNER

GIANPIETRO SACCHI
ARCHITECT/DESIGNER

ANDREA SOBAN GELATO CHEF

ANDREA SOBAN
GELATO CHEF

ALESSANDRO LUCIANI DESIGNER

ALESSANDRO LUCIANI
DESIGNER

ELEONORA COZZELLA FOOD JOURNALIST

ELEONORA COZZELLA
FOOD JOURNALIST

FRANCO CESARE PUGLISI JOURNALIST/EDITOR

FRANCO CESARE PUGLISI
JOURNALIST/EDITOR

NORMAN CESCUT FOUNDER & CEO DESITA

NORMAN CESCUT
FOUNDER & CEO DESITA


PARTENRS 2016